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Nature’s Diet

Collaboration Graphic  Design Non-human Design

Against the picturesque backdrop of St. James's Park, Nature’s Diet utilizes an array of educational materials such as informative booklets and engaging cards to visually communicate the dietary habits of the diverse wildlife that inhabits the park.

The goal of this initiative is to cultivate a correct public understanding and appreciation for the natural feeding patterns of these animals.

Additionally, the materials serve to emphasize and raise awareness about the important "no feeding" policy, which is crucial for maintaining the health and well-being of the park's animal population and the integrity of their natural habitat.



Context

As human beings, we coexist with a multitude of other species within our shared environments, and our actions, whether they are minor or major, have a profound impact on their existence.

According to Science Direct, the preservation of biodiversity is no longer just a matter of concern for specialized biologists; it is increasingly becoming a societal imperative for humanity to ensure a stable and sustainable future. There is a pressing need to move beyond human-centric design approaches and embrace a more holistic perspective that takes into account not only the needs and well-being of humans but also the entire biosphere and its myriad of life forms.

Grounded in the concept of non-human design, we embarked on a study using St. James’s Park’s distinctive ecosystem as a case in point. We ventured into the heart of nature, adopting the viewpoint of animals to observe and gather valuable data. This data was then utilized for the purpose of visualization design, aiming to create a more inclusive and representative perspective that acknowledges the intrinsic value of all species within our shared environment.




Raw Data Collection & Classification



As we followed the sounds of the animals, we meticulously collected data through various methods, including photographing, video recording, and sketching, to ensure a comprehensive understanding of their behaviors and habitats.


We conducted a detailed analysis of the data we had gathered, organizing it into categories based on the various behaviors exhibited by the birds.

Upon this classification, we discovered a fascinating insight: the majority of the birds' time and energy was dedicated to the activity of eating.






Data Processing

We began with the concept of "eating," with three individuals embarking from distinct starting points: tracking the foraging behavior of a specific bird—U460; examining the changes in density and behavioral patterns of bird flocks influenced by food availability; and assessing the acceptance levels of birds towards various types of food.

We have depicted our subsequently collected data in a tree-like visual format.



Second-hand Research







First-hand Research










During our second visit, we noticed that the signs indicating no feeding in the park were not very prominent and could easily be overlooked. Additionally, we inquired with individuals who were feeding the animals, and some were unaware that feeding wildlife was prohibited.





Outcome











































We created pamphlets and cards, aiming to distribute them to visitors to promote the impact of feeding behavior and to disseminate information about the food preferences and foraging habits of various birds.


Booklets

To educate about the food preferences and foraging behaviors of different bird species and to show our findings and our visualizations.


Cards
The front depicts various types of birds, while the back showcases their corresponding sound wave patterns.
The aim is to popularize the impact of feeding behavior by distributing them to visitors.











“ We depend on the world, which depends on us. ”
——Michel Serres









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